Get ready for a tantalizing journey into the world of vegetarian spaghetti Bolognese. We reveal the secrets to crafting a mouthwatering bowl of this classic Italian dish without a trace of meat. From sautéed mushrooms to plant-based protein alternatives, we’ll guide you through the ingredients that bring depth and flavor to your sauce. Brace yourself for an explosion of taste as we unveil the tricks to achieving the perfect al dente pasta. Join us on this veggie-filled adventure that will leave your taste buds thanking you!
Follow this easy recipe.
- 3 cloves of fresh garlic
- 1 brown onion
- 1 pepper
- quorn/soya mince 400g
- Packet of spaghetti
- 1 Vegetable stock
- Cut tomatoes/tinned
- Half box of passata
- Basil/mixed herbs
Serve hot and enjoy!
