Category: High Fibre
Cuisine: Dairy Free, Diabetes, Gluten Free, Nut Free, Soya Free, Vegan, Vegetarian
Yields:
6 Servings
Difficulty: Easy
Ingredients
Adjust Servings
Instructions
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Cut the potatoes into quarters. Put them into a saucepan of boiling water.
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Grate carrots but do not cook them. Add the herbs and salt to the potatoes. When potatoes are almost soft, add the beans. Drain off the water and serve with the raw carrots on top. Add the oil, little more salt if needed and mixed herbs.
